For this Sunday’s service – Sunday, April 26th at Dixon Place – the theme is TRUTH AND LIES. it’s not the easiest theme to curate a food around – but never fear, we have our dear friend and food maven from upstate, Holly Shelowitz — nutritionist, chef, teacher and all around healthy living guru — to save the day. We met Holly shortly after moving to Woodstock, she did the food offering for our first Woodstock gathering last summer. I’m delighted she’s going to do the honors this weekend and can’t wait to see (and taste) what she’s come up with.
Here’s her bio:
Holly Shelowitz is a Culinary Nutrition Counselor and Real Food Educator. Since 1999 through her client sessions, cooking classes and educational events, Holly has been inspiring people to eat their greens and get into their kitchens and cook. She leads Workplace Wellness Workshops and is a keynote speaker throughout the tri state area, educating on site in corporations, educational institutions and community organizations. Holly’s newest project is her cooking school, sponsored by Warren Kitchen and Cutlery and Rhinebeck Kitchen and Bath. Check out the schedule of classes and events here. A regular guest on WDST Radio Woodstock’s morning show, Holly has taught nutrition and cooking classes at The Natural Gourmet Institute for Food and Health In Manhattan, The Bronx Botanical Gardens, and at numerous farmers markets, culinary stores, libraries, colleges and schools. A 2000 graduated from The Institute for Integrative Nutrition’s Professional Training Program in Manhattan, Holly has studied herbal healing with Pam Montgomery, Dina Falconi, Deb Soule, Rosemary Gladstar and Susun Weed.